第一周幼儿食谱 The 1st weekly menu
周一 Monday
Morning Snack早点：牛奶 Milk 饼干 Cookies 坚果 Nuts
Lunch午餐：油豆腐烧肉 Fried bean curd with pork 番茄炒鸡蛋 Scramble eggs with tomatoes 香菇鸡汤 Chicken soup with mushroom 金银米饭 Rice
Afternoon Snack下午点心：山药蒸糕 Yam steamed cake 银耳莲子羹 White fungus soup with lotus seeds 香蕉 Banana
周二 Tuesday
Morning Snack早点：牛奶 Milk 面包 Bread 橙子 Orange
Lunch午餐：胡萝卜炖牛肉 Braised Beef with Carrots 上汤西蓝花 Broccoli 冬瓜虾皮汤 Wax gourd and shrimp soup 米饭 Rice
Afternoon Snack下午点心：生菜大骨面 Big bone noodles with lettuce 雀巢脆谷乐 Nestle Cheerios 苹果 Apple
周三 Wednesday
Morning Snack早点：牛奶 Milk 蒸南瓜 Steamed Pumpkin 坚果 Nuts
Lunch午餐：油爆基围虾 Fried shrimps in oil 地三鲜 Fried potato green pepper and eggplant 丝瓜鸡蛋汤 Towel gourd soup 薏仁饭 Yi Rice
Afternoon snacks下午点心：鹌鹑蛋+香干 Quail egg and dried 芝香芝麻糊 Cheese fragrant sesame paste 蜜桔 Orange
周四 Thursday
Morning Snack早点：牛奶 Milk 蛋糕 Cake 车厘子 Cherry
Lunch午餐：西餐： 肉末意面 Spaghetti with minced meat 薯条 French fries 香菇菜心 Mushroom heart 牛肉饼 Beef pie 罗宋汤 Bortsch
Afternoon Snack下午点心：八宝粥 Eight ingredient porridge 白菜粉丝包 Chinese cabbage and vermicelli buns 红心火龙果 Pitaya
周五 Friday
Morning Snack早点：牛奶 Milk 饼干 Cookies 草莓 Strawberry
Lunch午餐：响油鳝丝 the ring oil eel 糖醋藕丁 sweet and sour lotus root 玉米排骨汤 corn and spareribs soup 米饭 Rice
Afternoon Snack下午点心：时蔬年糕汤 Rice cake soup 华夫饼 Waffle 提子 Grape
